WebClaire Saffitz is back for another round of “Try This at Home,” a series where she guides you through different baking projects and techniques. Today’s lesso... WebClaire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. …
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WebClaire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2024, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. WebJun 29, 2024 · Divide the batter evenly between the cake pans and bake for 35 to 45 minutes, or until the tops are firm and golden brown and spring back when pressed lightly in the center. Let the cakes cool completely in the pans on a wire rack. Make the Frosting: In a small, heatproof bowl, whisk together the sugar and egg whites. flea medication igr
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WebOct 12, 2024 · Directions: Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat oven to 350 degrees Fahrenheit. Line an 8-by-8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. Lightly butter the foil and set aside. WebSwiss meringue is smoother, silkier, and somewhat denser than French meringue and is often used as a base for buttercream frostings. Italian meringue (shown below) is made by drizzling 240-degree Fahrenheit sugar syrup into whites that have already been whipped to hold firm peaks. Whipping continues until the meringue is fully voluminous ... WebSep 30, 2024 · How To Make Buttercream Frosting (3 Ways) Dessert PersonToday on Dessert Person, Claire Saffitz walks you through 3 different variations (Swiss, Italian, F... flea medication for pregnant dogs