WebAug 15, 2024 · Combine flour, salt, pepper, cumin, and coriander in a medium-sized bowl. Stir in egg whites. Whisk in the beer and let it sit for 30 minutes. Pat fish dry on paper towel. Cut into strips and then cut the strips in half. (If fillets are thick, slice them in half like a book before cutting into strips.) WebJun 1, 2024 · Heat a little oil and then add the fish along with the marinade if you like. Cook the fish for 3-5 minutes per side. Let the fish rest 5 minutes before flaking with a fork. 5. Lightly grill or ...
Crispy Fish Tacos with Salsa Verde & Red Cabbage Slaw
WebApr 12, 2024 · Directions: Brush the olive oil over the fish fillets and then cover generously with the seasoning mix. Heat a heavy skillet over medium-high heat. Add the fish to the hot pan and cook for 3-4 minutes until the fish is nicely browned and … WebApr 12, 2024 · Directions: Brush the olive oil over the fish fillets and then cover generously with the seasoning mix. Heat a heavy skillet over medium-high heat. Add the fish to the … graph.write_jpg
Crispy Fish Tacos with Salsa Verde & Red Cabbage Slaw
WebApr 22, 2013 · 1-½ pound Pounds Tilapia Or Any Firm White Flesh Fish, Skinless Without Bones, Cut Into 3-4 Inch Pieces 2 Tablespoons Oil 1 … Web2 Make the salsa verde: In a medium pot, heat 2 teaspoons of olive oil on medium until hot. Add the garlic and diced onion; season with salt and pepper. Cook 30 seconds to 1 minute, or until fragrant. Add the tomatillos and season with salt and pepper. Cook, smashing the tomatillos with a spoon, 8 to 10 minutes, or until thickened and saucy. WebMay 18, 2016 · These fish tacos with creamy chipotle cabbage slaw are composed of pan-fried fish, creamy coleslaw, lime, cilantro, and corn tortillas. Perhaps even better than … chit chat lounge chicago