Webb14 dec. 2008 · Add the ground turkey and pork, breadcrumbs, eggs, cream, 1 1/2 … WebbPreheat oven to 375 degrees. Make the stuffing: Place a large skillet over medium heat; when it is hot, add 1 tablespoon olive oil. Add onion, garlic, 1 tablespoon chopped rosemary, sage, and mustard. Cook, stirring occasionally, until onion is soft and translucent but not brown, about 10 minutes.

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WebbPut your turkey wings into a big saucepan with just enough oil to coat the bottom of the pan. Make sure they don’t float. Turn the heat on to medium and let them simmer for around 10 minutes. They will darken slightly. After 10 minutes, turn the heat down to medium low and cook the wings for another 10 minutes. After that, you are done! the japan house kensington

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